Lead Staff

Arabella Cusumano
Chef Owner

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"Allow me to introduce myself, a concoction of cultural flavors with a sprinkle of spontaneity. Born in Germany, seasoned in Sicily, and spiced up in the States during my wild 20s. “ not that wild really ” . I come from humble roots, where good food was always a big part of our lives.

Life threw me a curveball, and I decided to reinvent myself in the kitchen. Without any formal training, I developed a deep passion for cooking and a desire to share delicious food with others. I believe that good food brings people together, and I take pride in creating dishes that not only taste amazing but also bring joy and warmth to those who enjoy them."